Fermentation parameters | Culture temperature | % changes | |
---|---|---|---|
 | 37°C | 42°C |  |
Specific glucose uptake rate (mmol/gDCW/h) | 2.62 ± 0.06 | 2.48 ± 0.04 | - 5.34 |
Specific acetate production rate (mmol/gDCW/h) | 0.11 ± 0.05 | 0.16 ± 0.07 | + 45.5 |
Specific CER (mmol/gDCW/h) | 5.98 ± 0.05 | 6.22 ± 0.04 | + 4.01 |
Specific OUR (mmol/gDCW/h) | 5.87 ± 0.06 | 6.11 ± 0.05 | + 4.08 |
Biomass yield (gDCW/g substrate | 0.40 ± 0.01 | 0.35 ± 0.02 | - 12.5 |