Table 1 Fermentation parameters for the aerobic chemostat culture of the wild type E. coli BW25113 at the dilution rate of 0.2 h-1
Fermentation parameters | Culture temperature | % changes | |
|---|---|---|---|
|  | 37°C | 42°C |  |
Specific glucose uptake rate (mmol/gDCW/h) | 2.46 ± 0.05 | 2.28 ± 0.04 | - 7.31 |
Specific acetate production rate (mmol/gDCW/h) | 0.18 ± 0.02 | 0.32 ± 0.04 | +77.8 |
Specific CER (mmol/gDCW/h) | 5.83 ± 0.05 | 5.87 ± 0.04 | + 0.69 |
Specific OUR (mmol/gDCW/h) | 5.74 ± 0.06 | 5.76 ± .04 | + 0.35 |
Biomass yield (gDCW/g substrate | 0.42 ± 0.01 | 0.34 ± 0.02 | - 19.0 |