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Table 1 Fermentation parameters for the aerobic chemostat culture of the wild type E. coli BW25113 at the dilution rate of 0.2 h-1

From: Effect of temperature up-shift on fermentation and metabolic characteristics in view of gene expressions in Escherichia coli

Fermentation parameters Culture temperature % changes
  37°C 42°C  
Specific glucose uptake rate (mmol/gDCW/h) 2.46 ± 0.05 2.28 ± 0.04 - 7.31
Specific acetate production rate (mmol/gDCW/h) 0.18 ± 0.02 0.32 ± 0.04 +77.8
Specific CER (mmol/gDCW/h) 5.83 ± 0.05 5.87 ± 0.04 + 0.69
Specific OUR (mmol/gDCW/h) 5.74 ± 0.06 5.76 ± .04 + 0.35
Biomass yield (gDCW/g substrate 0.42 ± 0.01 0.34 ± 0.02 - 19.0
  1. ± Standard deviation of three independent experiments.