Figure 2From: Effect of temperature up-shift on fermentation and metabolic characteristics in view of gene expressions in Escherichia coliResponses of gene expressions of E. coli BW25113 for the temperature up-shift (37°C to 42°C) under aerobic continuous culture at the dilution rate of 0.2 h-1. heat shock genes (b) global regulators (c) metabolic pathway genes.Back to article page