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Table 3 Comparative results of LLO production and purification by different investigators.

From: Nisin inducible production of listeriolysin O in Lactococcus lactis NZ9000

Source of

LLO

Starter

Culture

volume

(litre)

LLO yield

(mg l-1)

{Total

yield (mg)}

Specific

LLO

haemolytic

activity (HU

per mg

protein)

pH 5.5

Expression host

Plasmid expression

system/inducer

(If applicable)

Reference

Culture supernatant

27

0.022 {0.6}

106 (pH 6)

Listeria monocytogenes a

N/A

[24]

Culture supernatant

3

1.6 {4.8}

1.02 × 106 (pH 5.7)

Listeria innocua b

pERL3-503

(constitutive)

[26]

Culture supernatant

6

0.25 {1.5}

2.6 × 105

LLO-hypersecretor Listeria monocytogenesa

N/A

[25]

Cell lysate

1

4.5 {4.5}

1.25 × 106

Escherichia coli c

pET system/IPTG

[15]

Cell lysate

0.6

3.5 – 8 {2.1 – 4.8}

1.8 × 106

Escherichia coli d

pQE31 system/IPTG

[14]

Cell lysate

0.6

2.5 {1.5}

2.16 × 106

Escherichia coli e

pQE70 system/IPTG

[14]

Cell lysate

0.5

-Single sonication treatment: 4.43 – 5.9 {2.215 – 2.95} -Double sonication approach: 9.3 – 12.9 {4.65 – 6.45}

5 × 105 – 5 × 107

Lactococcus lactis NZ9000d

NICE system (pNZPnisA:CYTO-LLO)/nisin

This study

  1. (N/A) not applicable; IPTG: Isopropyl β-D-1-thiogalactopyranoside; a untagged native full-length LLO; b untagged full-length LLO; c untagged LLO without signal sequence; d N-terminus His-tagged LLO without signal sequence; e C-terminus His-tagged LLO without signal sequence