Figure 3From: A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheeseAlignment between the cutinase of Fusarium solani pisi and PF#774 using BlastP. Identical residues are indicated with red boxes and equivalent residues with white boxes. The 3 residues of the catalytic triad of Fusarium solani pisi cutinase (cuti) [PDB:1AGY] are indicated with asterisks.Back to article page