Skip to main content

Table 2 Maximal alginate concentration, alginate yield, broth viscosity and molecular weight of alginate produced with different strains of A. vinelandii*.

From: Molecular and bioengineering strategies to improve alginate and polydydroxyalkanoate production by Azotobacter vinelandii

Strain and Conditions

Alginmax (g/L)

Yield (g g-1)

Viscositymax (cps)

Molecular weight (kDa)

References

3% DOT 300 rpm

     

ATCC9046

4.0

1.14

24

770

[47]

CN26

2.5

0.38

9

400

[4]

DM

2.5

0.83

130

4000

[4]

AT268

3.0

1.0

52

800

[4]

SML2

2.6

0.4

60

1240

[16]

3% DOT 700 rpm

     

ATCC9046

3.5

1.2

ND

1250

[69]

SML2

3.5

0.9

ND

985

[69]

No-control of DOT (340 RPM)

     

ATCC9046

8.0

1.5

550

1100

[78]

  1. *Cultures conducted in fermentor at 300 and 700 rpm constant.