From: Production of surfactin from Bacillus subtilis MZ-7 grown on pharmamedia commercial medium
ANALYSIS (TYPICAL) | |||
---|---|---|---|
Total Solids | Â | 98.18% | Â |
Protein (N × 6.25) |  | 58.76% |  |
NFE (Carbohydrates) | Â | 24.13% | Â |
Reducing Sugars | Â | 1.18% | Â |
Nonreducing Sugars | Â | 1.16% | Â |
Fat (Linoleic, Oleic and | Â | Â | Â |
Palmitic Fatty Acids | Â | 4.25% | Â |
Ash | Â | 6.71% | Â |
Fiber | Â | 2.55% | Â |
Moisture | Â | 1.82% | Â |
Gossypol (A Yellow Pigment) | Â | 0.04% | Â |
pH (Aqueous Solution) | Â | 6.5 | Â |
AMINO ACIDS | |||
Lysine | 4.44% | Alanine | 4.10% |
Histidine | 2.93% | 1/2 Cystine | 1.67% |
Arginine | 12.35% | Valine | 4.54% |
Aspartic Acid | 9.69% | Methionine | 1.57% |
Threonine | 3.47% | Isoleusine | 3.31% |
Serine | 4.77% | Leucine | 6.34% |
Glutamic Acid | 22.41% | Tyrosine | 2.87% |
Proline | 4.25% | Phenylalanine | 5.71% |
Glycine | 4.41% | Tryptophan | 1.17% |
SOLUBLES | |||
Total Solubles | Â | 37.20% | Â |
Soluble Amino Nitrogen | Â | 0.023% | Â |
Soluble Phosphorus (P) | Â | 0.702% | Â |
Soluble Iron (Fe) | Â | ND | Â |
Soluble Magnesium (Mg) | Â | 0.391% | Â |
MINERAL CONTENT (ppm) | |||
Calcium (Ca) | 1,900 | Magnesium (Mg) | 7,400 |
Chlorides (Cl) | 470 | Potassium (K) | 5,200 |
Phosphorus (P) | 14,000 | Sodium (Na) | 30 |
Iron (Fe) | 80 ppm | ||
VITAMIN CONTENT (μg/Gm) | |||
Carotene | <.10 | Pantothenic Acid | 12.40 |
Total Tocopherols | 11.00 | Choline | 3,270.00 |
Ascorbic Acid | 32.00 | Pyridoxine | 16.40 |
Thiamine | 3.99 | Biotin | 1.52 |
Riboflavin | 4.82 | Folic Acid | 1.59 |
Niacin | 83.30 | Inositol | 10,800 |