Figure 5From: Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterraneiS699, a case studyMultiplicity of amino acid transporters. The model was used to simulate induction profiles of the key enzymes responsible for the uptake of amino acids in the medium containing equimolar mixture of amino acids (3.25 mM each) and glucose (80 g.l-1). For details refer results and discussion section.Back to article page