Figure 1From: Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterraneiS699, a case studyAmino acids uptake profile in medium containing equimolar mixture of amino acids. Amycolatopsis mediterranei S699 was cultivated in a media containing mixture of amino acids at a concentration of 3.25 mM each. Besides this, fermentation medium contained, 11 gl-1 CaCO3, 1 gl-1 KH2PO4, 1 gl-1 MgSO4, 0.01 gl-1 FeSO4, 0.05 gl-1 ZnSO4 and 0.003 gl-1 COCl2. For more information, please refer materials and method section.Back to article page