Figure 5From: Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphologyEffect of spore inoculum level on the dispersed morphological form. Mean hyphal growth unit and mean number of tips per mycelium at 70 hours of fermentations inoculated with spore inocula ranging from 104 to 109 spores/ml.Back to article page