Table 1 Cultivation parameters of parameters from batch cultivations of E. coli W3110 at 30°C and after a temperature shift to 42°C. The data are average values from two independent fermentations.
From: Transient increase of ATP as a response to temperature up-shift in Escherichia coli
Parameter | before temperature shift | after temperature shift |
|---|---|---|
μ [h-1] | 0.38 | 0.71 |
qS [mmol g-1 h-1] | 5.1 | 17.4 |
YX/S [g mol -1] | 75.6 | 41.4 |
qA [mmol g-1 h-1] | 2.5 | 8.0 |
YA/S [mol mol-1] | 0.30 | 0.51 |
YCO2/S [mol mol-1] | 1.86 | 0.80 |
YO/S [mol mol-1] | 1.76 | 0.85 |