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Table 1 The binding constants of proteins for sugar metabolites.

From: Inactive enzymatic mutant proteins (phosphoglycerate mutase and enolase) as sugar binders for ribulose-1,5-bisphosphate regeneration reactors

Protein

Condition

3-Phosphoglycerate

3-Phosphoglyceraldehyde

   

Kd (μm)

 

Kd (μm)

PGDM

10 mM Tris-Cl pH 7.5, 50 mM NaCl

+++

655 ± 33

++

822 ± 42

 

10 mM Tris-Cl pH 4.0, 50 mM NaCl

R

 

R

 

Enolase, S39A

10 mM Tris-Cl pH 7.5, 10 mM NaCl, 10 mM MgCl2

+++

676 ± 28

++

835 ± 38

 

10 mM Tris-Cl pH 7.5, 10 mM NaCl, 1 mM MgCl2, 15 mM EDTA

R

 

R

 

Enolase, H159A

10 mM Tris-Cl pH 7.5, 10 mM NaCl, 10 mM MgCl2

++

796 ± 23

+

966 ± 31

 

10 mM Tris-Cl pH 7.5, 10 mM NaCl, 1 mM MgCl2, 15 mM EDTA

R

 

R

 
  1. The binding constant was estimated from scatchard type plots using experimental data. The results provided here are from 3 replicates ± standard deviations. The substrates used in different concentration were analyzed with respect to BSA control for binding using TLC as described in methods. A silver nitrate protocol was used for detection and spot area determination. Plus signs denote the strength of ligandbinding; R indicates ligand release.