Amino acid | 1st preference | 2nd preference | Amino acid | 1st preference | 2nd preference |
---|
Ala (A) | GCT | GCC | Leu (L) | TTG | CTT/CTG |
Arg (R) | AGA | CGT | Lys (K) | AAG | AAA§ |
Asn (N)* | AAC | AAT | Met (M) | ATG | - |
Asp (D) | GAC | GAT | Phe (F) | TTC | TTT§ |
Cys (C)* | TGT | TGC | Pro (P) | CCA | CCT |
Gln (Q)†| CAA | CAG | Ser (S)†| TCT | TCC |
Glu (E)‡ | GAG | GAA | Thr (T)†| ACT | ACC |
Gly (G) | GGT | GGA | Trp (W) | TGG | - |
His (H)* | CAC | CAT | Tyr (Y)* | TAC | TAT |
Ile (I)†| ATT | ATC | Val (V) | GTT | GTC |
- †Amino acids for which there is a minimal bias between the first and second-most preferred codons; ‡rare amino acids constituting a major discrepancy between the P. pastoris and S. cerevisiae codon preferences; *amino acids with a very high bias for the first preference codon. Other general trends observed with yeast codon preferences are as follows: (1) §codons that contain 100% G, C, A or T are best avoided, (2) there is a strong avoidance of side-by-side GC base pairs in codon-anticodon interactions, (3) there are three codons used for translational termination, which are used with the frequency TAA > TAG > TGA, and (4) the S. cerevisiae consensus sequence for translation initiation context is A/Y A A/U A AUG UCU (where Y is a pyrimidine base, C or T), however it has been shown to have only a moderate effect on translation [51, 53, 54].