From: Role of cultivation media in the development of yeast strains for large scale industrial use
Components (g l-1) | YP | DM | YNB | SC (YNB+Suppl) |
---|---|---|---|---|
Yeast extract | 10 | - | - | - |
Peptone | 20 | - | - | - |
(NH4)2SO4 | - | 5 | 5 | 5 |
KH2PO4 | - | 3 | 1 | 1 |
MgSO4·7H2O | - | 0.5 | 0.5 | 0.5 |
NaCl | - | - | 0.1 | 0.1 |
Vitamins (mg l -1 ) | Â | Â | Â | Â |
Biotin | - | 0.05 | 0.002 | 0.002 |
D-Pantothenic Acid | - | 1 | 0.4 | 0.4 |
Nicotinic Acid | - | 1 | 0.4 | 0.4 |
myo-Inositol | - | 25 | 2 | 2 |
Thiamine | - | 1 | 0.4 | 0.4 |
Pyridoxine | - | 1 | 0.4 | 0.4 |
p-Aminobenzoic Acid | - | 0.2 | 0.2 | 0.2 |
Riboflavin | - | - | 0.2 | 0.2 |
Folic Acid | - | - | 0.002 | 0.002 |
Trace Elements (mg l -1 ) | Â | Â | Â | Â |
H3BO3 | - | 1 | 0.5 | 0.5 |
CuSO4·5H2O | - | 0.3 | 0.04 | 0.04 |
KI | - | 0.1 | 0.1 | 0.1 |
Na2MoO4·2H2O | - | 0.4 | 0.2 | 0.2 |
ZnSO4·7H2O | - | 4.5 | 0.4 | 0.4 |
FeSO4·7H2O | - | 3 | - | - |
FeCl3·6H2O | - | - | 0.2 | 0.2 |
MnCl2·2H2O | - | 1 | - | - |
MnSO4·4H2O | - | - | 0.4 | 0.4 |
EDTA | - | 15 | - | - |
CoCl2·6H2O | - | 0.3 | - | - |
CaCl2·2H2O | - | 4.5 | 100 | 100 |
Supplements (mg l -1 ) | Â | Â | Â | Â |
Adenine (hemisulfate salt) | - | - | - | 40 |
L-arginine (HCl) | - | - | - | 20 |
L-aspartic acid | - | - | - | 100 |
L- glutamic acid (hemisulfate salt) | - | - | - | 100 |
L-histidine | - | - | - | 20 |
L-leucine | - | - | - | 60 |
L-lysine (mono-HCl) | - | - | - | 30 |
L-methionine | - | - | - | 20 |
L-phenylalanine | - | - | - | 50 |
L-serine | - | - | - | 375 |
L-threonine | - | - | - | 200 |
L-tryptophan | - | - | - | 40 |
L-tyrosine | - | - | - | 30 |
L-valine | - | - | - | 150 |
Uracil | - | - | - | 20 |