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Table 1 Sample name and sample position in Figure  4 a and b

From: Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Sample N.

Sample name

Cultivation medium

1

Mucor hiemalis VI 01993

2% sucrose

2

Mucor circinelloides VI 01914

2% sucrose

3

Mucor plumbeus VI 03754

2% sucrose

4

Mucor plumbeus VI 02022

2% sucrose

5

Mucor plumbeus VI 02019

2% sucrose

6

Mucor hiemalis VI 01993

2% glucose

7

Mucor circinelloides VI 01914

2% glucose

8

Mucor plumbeus VI 03754

2% glucose

9

Mucor plumbeus VI 02022

2% glucose

10

Mucor plumbeus VI 02019

2% glucose

11

Mucor hiemalis VI 01993

2% canola oil

12

Mucor circinelloides VI 01914

2% canola oil

13

Mucor plumbeus VI 03754

2% canola oil

14

Mucor plumbeus VI 02022

2% canola oil

15

Mucor plumbeus VI 02019

2% canola oil

16

Mucor hiemalis VI 01993

2% olive oil

17

Mucor circinelloides VI 01914

2% olive oil

18

Mucor plumbeus VI 03754

2% olive oil

19

Mucor plumbeus VI 02022

2% olive oil

20

Mucor plumbeus VI 02019

2% olive oil

21

Mucor hiemalis VI 01993

2% sunflower oil

22

Mucor circinelloides VI 01914

2% sunflower oil

23

Mucor plumbeus VI 03754

2% sunflower oil

24

Mucor plumbeus VI 02022

2% sunflower oil

25

Mucor plumbeus VI 02019

2% sunflower oil