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Figure 2 | Microbial Cell Factories

Figure 2

From: Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis

Figure 2

Estimation of the specific growth rates (μ). Calculated growth rates for the three first culture stages of the batch fermentation process. (Blue diamond) represents the first stage where μmax is achieved, (Red Sqaure) represents the second or transition stage, and (Green triangle) represents the stage III. The slope of the regression equations is equivalent to the calculated μ.

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