Figure 1From: Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis Batch fermentation profile. Vertical continuous grey lines indicate the proposed phases. Discontinued grey line divides phase III into early (E) and late (L) subphases. (Red triangle) N H 4 + , (Square olive green) FAN, − CO2, (Diamond pink) biomass, (Inverted triangle olive green) ethanol, (Blue circle) glucose, (Green circle) fructose.Back to article page