Entry | Strain | V0(×10−1 μ mol/min) | Time (h) | Ya(%) | e.e.(%) | Config. |
---|---|---|---|---|---|---|
1 | Acetobacter pasteurianus GIM1.158 | 1.07 | 2.0 | 53.4 | 98.5 | R |
2 | Acetobacter sp. CCTCC M209061 | 0.79 | 2.0 | 43.6 | 97.7 | R |
3 | Bacillus cereus AS1.126 | 0.12 | 4.0 | 11.6 | 56.1 | S |
4 | Pseudomonas putica GIM1.193 | 0.09 | 4.0 | 8.7 | 35.3 | S |
5 | Candida parapsilosis CCTCCM203011 | 0.84 | 4.0 | 64.2 | 66.3 | S |
6 | Candia tropicalis CICC1316 | 0.87 | 2.0 | 91.5 | 10.5 | S |
7 | Saccharomyces cerevisiae GIM 2.34 | 0.45 | 2.0 | 45.4 | >99.9 | S |
8 | Rhodotorula sp. AS2.2241 | 0.55 | 2.0 | 54.7 | 22.3 | S |
9 | Pseudomonas oleovorans GIM1.304 | 0.60 | 2.0 | 60.3 | 18.1 | S |