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Figure 4 | Microbial Cell Factories

Figure 4

From: Discovery of novel enzymes with industrial potential from a cold and alkaline environment by a combination of functional metagenomics and culturing

Figure 4

TLC analysis of lactose hydrolysis at 5°C and 37°C. (A) Controls of Lactose, Galactose and Glucose (each 5 mg/ml). (B) Lactose (5 mg/ml) incubated with crude extract of E. coli carrying the empty pET21b vector. (C) Lactose (5 mg/ml) incubated with crude extract of BGalI17E2. (D) Lactose (5 mg/ml) incubated with crude extract of BGalI3H5.

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