Figure 1
From: 1,3-propanediol production with Citrobacter werkmanii DSM17579: effect of a dhaD knock-out
Difference in growth rate (A) and residual sugar concentration (B) with sugars as only C-source. C. werkmanii DSM17579 ∆dhaD (black) and C. werkmanii DSM17579 (white) were compared for the individual sugars (0.065 M) as the sole carbon source under anaerobic conditions in flask cultures. The errors represent the standard deviation calculated from 2 independent experiments.