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Table 3 Primers list

From: Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain

Gene

Orientation

Oligonucleotide sequence

XR

Fwd

5′-CAGAGCCCTTGAGAAGTTGG-3′

Rev

5′-AAGGATAGTGGGCCGAAACT-3′

XDH

Fwd

5′-GCTGTAGAGCCAGGTGTTCC-3′

Rev

5′-CAAATCCAGTACCGGCAAGT-3′

ATC1

Fwd

5′-AGCACCCAGTTTTGTTGACC-3′

 

Rev

5′-AGGAGAAACCGGCGTAGATT-3′

  1. Primers designed and used in the current study.