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Table 3 Primers list

From: Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain

Gene Orientation Oligonucleotide sequence
XR Fwd 5′-CAGAGCCCTTGAGAAGTTGG-3′
Rev 5′-AAGGATAGTGGGCCGAAACT-3′
XDH Fwd 5′-GCTGTAGAGCCAGGTGTTCC-3′
Rev 5′-CAAATCCAGTACCGGCAAGT-3′
ATC1 Fwd 5′-AGCACCCAGTTTTGTTGACC-3′
  Rev 5′-AGGAGAAACCGGCGTAGATT-3′
  1. Primers designed and used in the current study.