Figure 3From: Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain Cell viability. Percentage of damaged/dead cells during fermentations at 30°C (left panels) and 41°C (right panels) under different concentrations of inlet oxygen: 20.95% (a), 11.00% (b) and 1.75% (c). The results shown are average values of three replicates where the deviation from the mean value was always less than 5%.Back to article page