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Figure 3 | Microbial Cell Factories

Figure 3

From: Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Figure 3

Performance of yeast strains during fermentations in the presence of inhibitory compounds. Comparison of sensitive (DBVPG1853) and tolerant (YPS606) S. cerevisiae strains to stress, fermentation kinetics analysis using mini-fermenters on 4% (w/v) glucose and inhibitors (10 mM acetic acid, 5 mM formic acid, 5 mM levulinic acid, 5 mM HMF, 5 mM furfural and 5 mM vanillin in combination) at 35°C using (A) S. cerevisiae YPS606 and (B) DBVPG1853. Each data point represents mean value of biological triplicate experiments with SD error bars.

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Microbial Cell Factories

ISSN: 1475-2859

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