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Figure 1 | Microbial Cell Factories

Figure 1

From: Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Figure 1

Cluster analysis of combined yeast data sets. Data was drawn from metabolic output under stress conditions for 90 Saccharomyces spp. All measurements were compared against a reference strain S288C. The full colour range represents log ratios of −3.0 to 3.0. Phenotypes were quantified using high-resolution micro- cultivation measurements of population density. Strain (n = 2) doubling time (rate) phenotypes in relation to the S288C are displayed. Green = poor metabolic output, red = good metabolic output. Hierarchical clustering of phenotypes was performed using a centred Pearson correlation metric and average linkage mapping. (A) Cluster data based on maximal sugar utilisation rates under stress conditions, (B) cluster data based on maximal sugar utilisation rates under inhibitor stress, (C) cluster data based on maximal sugar utilisation rates under fermentation stress conditions.

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Microbial Cell Factories

ISSN: 1475-2859

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