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Figure 3 | Microbial Cell Factories

Figure 3

From: Stepwise metabolic adaption from pure metabolization to balanced anaerobic growth on xylose explored for recombinant Saccharomyces cerevisiae

Figure 3

Xylose fermentation profiles of IBB10A02 (A), IBB10B05 (B) and BP10001 (C) cultivated under anaerobic conditions in sealed flasks. Extracellular metabolites are indicated as follows: Xylose, full circles; xylitol, empty circles; glycerol, full triangles; acetate, empty triangles; ethanol, full squares; dry cell weight, X’s linked by dashed lines.

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