Figure 3From: Stepwise metabolic adaption from pure metabolization to balanced anaerobic growth on xylose explored for recombinant Saccharomyces cerevisiae Xylose fermentation profiles of IBB10A02 (A), IBB10B05 (B) and BP10001 (C) cultivated under anaerobic conditions in sealed flasks. Extracellular metabolites are indicated as follows: Xylose, full circles; xylitol, empty circles; glycerol, full triangles; acetate, empty triangles; ethanol, full squares; dry cell weight, X’s linked by dashed lines.Back to article page