Strain/derivative | Relevant characteristics | Culture conditions | SA [g/L] | Yield (mol SA/mol glucose) | Reference |
---|---|---|---|---|---|
SP1.1/pKD12.138 | serA::aroB ΔaroL ΔaroK pSU18aroF fbrPtac aroE serA tktA | 1-L fed-batch cultures, mineral broth with 25 g/L of glucose and 15 g/L of YE | 52 | 0.18 | [8] |
SP1.1pts/pSC6.090B | PTS− serA::aroB ΔaroL ΔaroK PTS− Ptac glf glk aroF fbr tktA Ptac aroE serA, glf 1 glk 2 | 10-L fed-batch reactors, mineral broth with 25 g/L of glucose and 15 g/L of YE | 71 | 0.27 | [8] |
W3110.shik1 | ΔaroL aroG fbr aroF fbr tnaA, and plasmid overexpressed aroK | Chemostat cultures using mineral broth under glucose limiting conditions | NR | ~0.08 | [9] |
PB12.SA22 (JM101 derivative) | PTS− ΔaroL ΔaroK pJLBaroG fbr tktA pTOPO aroB aroE | 0.5-L batch reactors, mineral broth with 25 g/L of glucose and 15 g/L of YE | 7 | 0.29 | [10] |
DHPYAAS-T7(DH5α- derivative) | ΔptsHIcrr ΔaroL Δarok ΔydiB knock-in of T7-RNA-pol gene, pAOC-TGEFB aroE aroB, site-specific mutagenesis glk tktA aroF fbr | Fed-batch fermentation, modified M9 medium, with 25 g/L of glycerol and 25 g/L of YE | 1.85 | NR | [11] |
AR36 (JM101 derivative) | PB12 lacI − aroK − aroL − pykF − Trc/aroB + tktA + aroG fbr+ aroE + aroD + zwf + | Batch fermentation, mineral broth with 100 g/L of glucose and 30 g/L of YE | 43 | 0.42 | [12] |
E. coli SA116 | Chromosomally evolved and cofactor metabolic engineered strain | Mineral broth with 10Â g/L of glucose, 1Â g/L of peptone, 1.24Â g/L of proline | 3.12 | 0.33 | [13] |