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Figure 8 | Microbial Cell Factories

Figure 8

From: The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage

Figure 8

Quantification of total cellular carbonylated proteins by ELISA test. The amount of carbonylated proteins increased with storage temperature. For each kind of cell, at least three independent extractions were performed and carbonylated proteins were quantified in triplicates. Error bar represents the standard deviation. The asterisk shows significant difference (p < 0.05) between the carbonylated protein content of fresh cells and the carbonylated protein content of the cells kept at different temperature.

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