Figure 7From: The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage Comparison between the proteome of freeze-dried A. senegalensis preserved at −21 and 35°C for 12 months. The green and red spots indicate CyDye-labelled proteins from the cells kept at −21 and 35°C, respectively. Trains of red spots are mostly observed in the protein profile of cells stored at 35°C.Back to article page