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Figure 11 | Microbial Cell Factories

Figure 11

From: The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage

Figure 11

Fatty acid content of freeze-dried A. senegalensis cells stored at different temperatures for 12 months. The ratio of unsaturated fatty acid to total extracted fatty acid decreased during storage at high temperature. Error bar shows the standard deviation. Asterisk shows the significant difference (p < 0.05) between the content of fatty acid for fresh cells and stored cells.

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Microbial Cell Factories

ISSN: 1475-2859

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