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Table 1 Comparison of fermentation performance of Sn cerevisiae strains MA-R4 and MA-B4 in anaerobic batch fermentations with YPD and YPX media

From: Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose

Strain

Medium

Max. specific glucose consumption rate (g-glucose/g-DCW/h)

Max. specific xylose consumption rate (g-xylose/g-DCW/h)

Max. specific ethanol production rate (g-ethanol/g-DCW/h)

Biomass yield (g-DCW/g-consumed total sugar)

Ethanol yield (g-ethanol/g-consumed total sugar)

Xylitol yield (g-xylitol/g-consumed xylose)

Glycerol yield (g-glycerol/g-consumed total sugar)

Acetic acid yield (g-acetic acid/g-consumed total sugar)

MA-R4

YPD

0.60 ± 0.06

ND

0.28 ± 0.02

0.29 ± 0.00

0.46 ± 0.01

ND

0.026 ± 0.001

0.010 ± 0.001

 

YPX

ND

0.12 ± 0.01

0.026 ± 0.001

0.20 ± 0.00

0.34 ± 0.01

0.098 ± 0.001

0.077 ± 0.004

0.012 ± 0.001

MA-B4

YPD

0.58 ± 0.04

ND

0.26 ± 0.02

0.26 ± 0.01

0.46 ± 0.00

ND

0.019 ± 0.001

0.012 ± 0.000

 

YPX

ND

0.09 ± 0.01

0.019 ± 0.001

0.17 ± 0.00

0.27 ± 0.01

0.20 ± 0.00

0.043 ± 0.001

0.011 ± 0.000

  1. Values are the averages of three independent experiments ± standard deviation.
  2. ND, not detectable.