Table 3 Extraction of carotenoids using different techniques of cell disruption
From: Biotechnological production of carotenoids by yeasts: an overview
Authors | Disruption technique | Yeast | Yield (carotenoid) |
|---|---|---|---|
Michelon et al.,[123] | Freezing and maceration with diatomaceous earth | P. rhodozyma | 93.13 μg g-1 of biomass |
Freezing and DMSO | P. rhodozyma | 155.72 μg g-1 of biomass | |
Enzymatic lysis and ultrasonic waves | P. rhodozyma | 163.12 μg g-1 of biomass | |
Aksu and Eren[38] | Bead grinder | R. glutinis | 125 mg L-1 of medium |
Park et al.,[122] | Freeze-dried | R. glutinis | 266.1 μg g-1 of biomass |
Valduga et al.,[119] | Freezing in liquid N2 and maceration | S. salmonicolor | 590.4 μg L-1 of medium |
Taskin et al.,[118] | DMSO, acetone and petroleum ether | R. glutinis | 92 mg L-1 of medium |
Gu et al.,[58] | HCl and acetone | Rhodotobacter sphaeroides | 4790 μg g-1 of biomass |
Buzzini et al.,[78] | DMSO, acetone and petroleum ether | Rhodotorula graminis | 803.2 μg g-1 of biomass |