Table 1 Recent researches of use of agro-industrial wastes as substrates to yeasts carotenoid production
From: Biotechnological production of carotenoids by yeasts: an overview
Authors | Substrate | Yeast | Yield |
|---|---|---|---|
Marova et al.,[116] | Whey | R. glutinis | 46 mg L-1 of β -carotene |
Marova et al.,[116] | Potato medium | R. mucilaginosa | 56 mg L-1 of β -carotene |
Saenge et al.,[44] | Crude glycerol | R. glutinis | 135.2 mg L-1 of carotenoids |
Taskin et al.,[118] | Chicken feathers | R. glutinis | 92 mg L-1 of carotenoids |
Nasrabadi and Razavi,[115] | Whey ultrafiltrate | R. acheniorum | 262 mg L-1 β -carotene |
Valduga et al.,[119] | Whey | S. salmonicolor | 590.4 μg L-1 of carotenoids |
Malisorn and Suntornsuk[120] | Fermented radish brine | R. glutinis | 19 μg L-1 h-1 of β -carotene |
Malisorn and Suntornsuk[70] | Fermented radish brine | R. glutinis | 201 μg L-1 of β -carotene |
Tinoi et al.,[32] | Mung bean waste flour and sweet potato extract | R. glutinis | 3.48 mg L-1 of carotenoids |
Ultrafiltrate whey | R. glutinis | 10.2 mg L-1 of carotenoids |