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Table 3 Overview of extracellular acid concentrations (mM) measured in time during fermentation

From: Expression of the Aspergillus terreus itaconic acid biosynthesis cluster in Aspergillus niger

  

Citric acid

Itaconic acid

cis-aconitic acid

Succinic acid

Malic acid

Pyruvic acid

α-ketoglutaric acid

6 h

sCAD4

3.9

ND

ND

ND

ND

ND

ND

cadA + mfsA 2.5

4.0

ND

ND

ND

ND

ND

ND

cadA + mttA 1.2

2.7

4.0

ND

0.2

ND

ND

ND

cadA + mttA + mfsA 4

3.3

2.7

ND

ND

ND

ND

ND

30 h

sCAD4

1.8

1.45

0.3

ND

ND

2.4

ND

cadA + mfsA 2.5

8.5

0.6

ND

ND

ND

ND

ND

cadA + mttA 1.2

2.5

28.1

ND

0.7

ND

ND

1.5

cadA + mttA + mfsA 4

1.9

21.1

1.2

ND

ND

0.8

ND

54 h

sCAD4

1.9

1.7

0.3

ND

ND

2.1

ND

cadA + mfsA 2.5

11.1

0.8

ND

0.8

0.7

ND

ND

cadA + mttA 1.2

1.8

46.0

ND

1.4

ND

ND

0.4

cadA + mttA + mfsA 4

1.8

43.6

1.8

ND

ND

0.6

ND

78 h

sCAD4

2.3

2.0

0.3

ND

ND

2.2

ND

cadA + mfsA 2.5

12.7

1.0

ND

0.9

0.7

ND

ND

cadA + mttA 1.2

1.5

41.1

ND

0.9

ND

ND

ND

cadA + mttA + mfsA 4

1.8

54.3

2.2

0.9

ND

ND

ND

  1. ND: the compound was not detected in the sample.