Figure 4From: Rational selection and engineering of exogenous principal sigma factor (σHrdB) to increase teicoplanin production in an industrial strain of Actinoplanes teichomyceticus The 500 l pilot-scale fermentation performances of the parental strain L-27 and the resulting strains S-17 and S-45. The fermentation performance was defined by the fermentation time and teicoplanin yield of the recombinants compared to that in L-27 in this study (A). HPLC profiles of teicoplanin extracts were also shown (B). All samples were diluted 1:5 with water.Back to article page