Table 3 Changes in fatty acid content in Est_p6-treated butter compared with untreated butter
Fatty acid | Untreated butter (%) | Est_p6-treated butter (%) | Change (%) |
|---|---|---|---|
Butyric acid (C4:0) | 0.761 | 0.726 | -0.035 |
Caproic acid (C6:0) | 1.051 | 1.436 | +0.384 |
Octanoic acid (C8:0) | 0.822 | 1.019 | +0.197 |
Capric acid (C10:0) | 0.696 | 0.881 | +0.185 |
Lauric acid (C12:0) | 6.305 | 4.463 | -1.842 |
Myristic acid (C14:0) | 22.542 | 25.023 | +2.480 |
Palmitic acid (C16:0) | 57.592 | 58.709 | +1.117 |
Stearic acid (C18:0) | 10.231 | 7.745 | -2.486 |