Figure 5From: A dynamic method for the investigation of induced state metabolic capacities as a function of temperatureSpecific growth rate as a function of temperature in induced conditions. The soft sensor was used for the estimation of the specific growth rate μ (A). μ was found to correlate with cultivation temperature (T) throughout the whole fermentation process. The relationship of the specific growth rate as a function of temperature can be read from the plot μ versus temperature (B).Back to article page