Figure 4From: A dynamic method for the investigation of induced state metabolic capacities as a function of temperatureDynamic investigation of the specific growth rate as a function of temperature for induced process conditions and automated extraction of information. Residual glucose was controlled at 20Â g/l via an in-line FTIR control strategy and cross checked by off-line enzymatic measurements. The culture was submitted to dynamic ramps in temperature. Biomass growth was monitored through off-line sampling and estimated via the soft sensor.Back to article page