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Figure 4 | Microbial Cell Factories

Figure 4

From: A dynamic method for the investigation of induced state metabolic capacities as a function of temperature

Figure 4

Dynamic investigation of the specific growth rate as a function of temperature for induced process conditions and automated extraction of information. Residual glucose was controlled at 20 g/l via an in-line FTIR control strategy and cross checked by off-line enzymatic measurements. The culture was submitted to dynamic ramps in temperature. Biomass growth was monitored through off-line sampling and estimated via the soft sensor.

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