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Figure 5 | Microbial Cell Factories

Figure 5

From: Constitutive expression of selected genes from the pentose phosphate and aromatic pathways increases the shikimic acid yield in high-glucose batch cultures of an Escherichia coli strain lacking PTS and pykF

Figure 5

Aromatic byproducts of the SA pathway detected in 1 L fermentor cultures of strain AR36 using three different substrate concentrations. a) 50 g/L of Glc and 15 g/L of YE; b) 100 g/L of Glc and 15 g/L of YE; c) 100 g/L of Glc and 30 g/L of YE. Diamonds: DAHP (3-deoxy-D-arabinoheptulosonate 7-phosphate); squares: DHQ (3-dehydroquinic acid); circles: DHS (3-dehydroshikimic acid); triangles: QA (quinic acid); inverted triangles: GA (gallic acid). Error bars represent standard deviation.

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