Impact of oleic acid as co-substrate of glucose on “short” and “long-term” Crabtree effect in Saccharomyces cerevisiae

Table 2 Summary of the different experiments carried out in the present study

Process	Substrate	Cells		Acronym
		Strain	Preparation	Culture_{C. source} / Cells_{C. source}
Chemostat	Glucose	CEN.PK 113-7D	Glucose
Chemostat	Glucose / Oleate	CEN.PK 113-7D	Glucose / Oleate
Chemostat	Glucose	CA10/pCD63	Glucose
Chemostat	Glucose / Oleate	CA10/pCD63	Glucose / Oleate
Accelerostat	Glucose	CEN.PK 113-7D	Glucose	AS_G C_G
Accelerostat	Glucose / Oleate	CEN.PK 113-7D	Glucose / Oleate	AS_GO C_GO
Batch	Glucose	CEN.PK 113-7D	Glucose	B_G C_G
Batch	Glucose	CEN.PK 113-7D	Glucose / Oleate	B_G C_GO
Batch	Glucose / Oleate	CEN.PK 113-7D	Glucose / Oleate	B_GO C_GO
Fed-batch	Glucose	CEN.PK 113-7D	Glucose	FB_G C_G
Fed-batch	Glucose / Oleate	CEN.PK 113-7D	Glucose / Oleate	FB_GO C_GO

Cells were previously prepared in glucose as sole carbon source (non adapted cells) or in glucose plus oleic acid (adapted cells).

ISSN: 1475-2859