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Table 2 Summary of the different experiments carried out in the present study

From: Impact of oleic acid as co-substrate of glucose on “short” and “long-term” Crabtree effect in Saccharomyces cerevisiae

Process Substrate Cells Acronym
   Strain Preparation CultureC. source / CellsC. source
Chemostat Glucose CEN.PK 113-7D Glucose  
Chemostat Glucose / Oleate CEN.PK 113-7D Glucose / Oleate  
Chemostat Glucose CA10/pCD63 Glucose  
Chemostat Glucose / Oleate CA10/pCD63 Glucose / Oleate  
Accelerostat Glucose CEN.PK 113-7D Glucose ASG CG
Accelerostat Glucose / Oleate CEN.PK 113-7D Glucose / Oleate ASGO CGO
Batch Glucose CEN.PK 113-7D Glucose BG CG
Batch Glucose CEN.PK 113-7D Glucose / Oleate BG CGO
Batch Glucose / Oleate CEN.PK 113-7D Glucose / Oleate BGO CGO
Fed-batch Glucose CEN.PK 113-7D Glucose FBG CG
Fed-batch Glucose / Oleate CEN.PK 113-7D Glucose / Oleate FBGO CGO
  1. Cells were previously prepared in glucose as sole carbon source (non adapted cells) or in glucose plus oleic acid (adapted cells).