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Table 1 Final concentrations, global yields and maximal specific rates obtained during aerobic fed-batch cultivations

From: Impact of oleic acid as co-substrate of glucose on “short” and “long-term” Crabtree effect in Saccharomyces cerevisiae

 

Biomass

Ethanol

Glycerol

Acetate

Succinate

Pyruvate

Final concentration

FB G C G

g L -1

13.2 ± 0.3

126.8 ± 0.6

4.96 ± 0.02

5.28 ± 0.04

0.53 ± 0.01

0.36 ± 0.01

FB GO C GO

g L -1

22.9 ± 0.5

116.2 ± 1.1

4.21 ± 0.05

5.1 ± 0.1

0.71 ± 0.03

0.37 ± 0.06

Difference

%

73

-8

-15

3

34

3

Yield

FB G C G

g g -1

0.174 ± 0.005

0.432 ± 0.008

0.0142 ± 0.0012

0.0158 ± 0.0006

0.0027 ± 0.0006

0.0013 ± 0.0003

FB GO C GO

g g -1

0.234 ± 0.012

0.40 ± 0.01

0.015 ± 0.002

0.0171 ± 0.0004

0.0045 ± 0.0002

0.0013 ± 0.0002

Difference

%

35

-7

6

8

67

0

Maximal specific rate

FB G C G

g g -1 L -1

0.35 ± 0.01

1.31 ± 0.05

0.074 ± 0.008

0.034 ± 0.004

0.007 ± 0.002

0.013 ± 0.004

FB GO C GO

g g -1 L -1

0.38 ± 0.03

0.43 ± 0.03

0.045 ± 0.008

0.047 ± 0.002

0.015 ± 0.003

0.017 ± 0.004

 

Difference

%

8

-67

-39

38

114

30

  1. Saccharomyces cerevisiae CEN.PK 113-7D was cultivated under glucose-excess (FBGCG) or glucose-oleate-excess (FBG0CG0) conditions. Representative differences are in bold.