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Figure 6 | Microbial Cell Factories

Figure 6

From: Impact of oleic acid as co-substrate of glucose on “short” and “long-term” Crabtree effect in Saccharomyces cerevisiae

Figure 6

Evolutions of the gain in biomass yield and the loss in ethanol yield during aerobic fed-batch cultivations. Evolutions of the gain in biomass yield as a function of the growth rate (A) and the loss in ethanol yield as a function of the specific rate of ethanol production (B) during aerobic fed-batch cultivations of Saccharomyces cerevisiae CEN.PK 113-7D. The gain represents difference on yields obtained with glucose-oleate cultivation against glucose cultivation. Dotted arrows represent the fermentation progress.

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