Figure 3
Specific ethanol production rate as a function of the specific consumption rates of glucose and carbon during A-stat cultivations. Specific ethanol production rate is given as a function of the specific consumption rates of glucose (A) and the specific consumption rate of carbon (B) during A-stat cultivations on glucose in absence (ASGCG; solid lines) or presence (ASGOCGO; dotted lines) of oleic acid feeding at Dole = 0.0073 h-1. The A-stat cultivations of Saccharomyces cerevisiae CEN.PK 113-7D were carried out between D = 0.16 h-1 and D = 0.3 h-1.