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Figure 2 | Microbial Cell Factories

Figure 2

From: Impact of oleic acid as co-substrate of glucose on “short” and “long-term” Crabtree effect in Saccharomyces cerevisiae

Figure 2

Specific ethanol production rate and biomass yield during A-stat cultivations. Specific ethanol production rate (▲) and biomass yield (■) during A-stat cultivations on glucose in absence (ASGCG; A) or presence (ASGOCGO; B) of oleic acid feeding at Dole = 0.0073 h-1. Lines represented the evolution profile calculated by carbon and degree of reduction balances.

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