Figure 2From: Impact of oleic acid as co-substrate of glucose on “short” and “long-term” Crabtree effect in Saccharomyces cerevisiaeSpecific ethanol production rate and biomass yield during A-stat cultivations. Specific ethanol production rate (▲) and biomass yield (■) during A-stat cultivations on glucose in absence (ASGCG; A) or presence (ASGOCGO; B) of oleic acid feeding at Dole = 0.0073 h-1. Lines represented the evolution profile calculated by carbon and degree of reduction balances.Back to article page