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Figure 1 | Microbial Cell Factories

Figure 1

From: Impact of oleic acid as co-substrate of glucose on “short” and “long-term” Crabtree effect in Saccharomyces cerevisiae

Figure 1

Changes in the ethanol concentration and RQ upon a glucose pulse. Pulse of 10 g L-1 of glucose (indicated by the arrow) was done at the steady state of glucose limited chemostat of strain CA10/pCD63 and CEN.PK 113-7D in absence (open symbols) or in presence (full symbols) of an oleic acid feeding at Dole = 0.0041 h-1 (CA10/pCD63) and Dole = 0.0073 h-1 (CEN.PK 113-7D). Carbon balances were evaluated on the totality of each glucose pulse experiment within the range 100 ± 2%.

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