Figure 5From: Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristicsMetabolic pathway with SA as the only excretion product. A) Reductive and oxidative TCA sections, B) Glyoxylate shunt. Glu – glucose; PEP – phosphoenolpyruvate; OXA – oxaloacetate; Mal – malate; Fum – fumarate; SA – succinate; Pyr – pyruvate; AcCoA – acetyl coenzyme A; Cit – citric acid; AcA – acetate.Back to article page