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Figure 1 | Microbial Cell Factories

Figure 1

From: The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae

Figure 1

Time-courses of the mass of glucose, ethanol, biomass and glycerol in the fed-batch cultivations. Strains: Wild Type CEN.PK113-7D (WT), TEFmut7, and TEFmut2 strains. Mass of glucose (■), ethanol (▲), biomass () and glycerol (). Thick arrows indicate the time points when glucose feeding was carried out in order to adjust glucose concentration in the bioreactor up to 100 g L-1, thin arrows correspond to glucose feeding up to a concentration of 50 g L-1.

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