Skip to main content
Figure 10 | Microbial Cell Factories

Figure 10

From: Batch production of a silk-elastin-like protein in E. coli BL21(DE3): key parameters for optimisation

Figure 10

Characterisation of optimised production process. Monitoring of glycerol concentration (black), acetate concentration (green), biomass levels (red), SELP volumetric productivity (blue) and pH (purple) as a function of the elapsed fermentation time (EFT) with the optimised process conditions for SELP production. The dotted black vertical line at 8 hours marks the elapsed fermentation time at induction with 0.5 mM IPTG.

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us