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Table 2 Fatty acid composition profiles at the end of bioreactor cultivation in glycerol-based media

From: A novel multigene expression construct for modification of glycerol metabolism in Yarrowia lipolytica

Fatty acid

A18

NCYC3825

Myristic acid (C14:0)

0,30

0,21

Pentadecanoic acid (C15:0)

0,24

0,41

Palmitic acid (C16:0)

12,56

15,38

Palmitoleic acid (C16:1n9)

0,77

2,79

Palmitoleic acid (C16:1n7)

9,86

11,10

Heptadecanoic acid (C17:0)

0,14

0,17

cis-10-Heptadecanoic acid (C17:1)

0,84

0,82

Stearic acid (C18:0)

4,54

4,20

Oleic acid (C18: 1n9c)

47,48

38,88

Oleic acid (C18: 1c11)

1,64

1,92

Oleic acid (C18:1c15)

0,08

0,26

Linoleic acid (C18:2n6c)

13,26

14,58

Linoleic acid (C18:2c9c15)

5,79

7,50

α-Linolenic acid (18:3 n3)

0,31

0,59

Behenic acid (C22:0)

0,00

0,07

Erucic acid (C22:1n9)

0,25

0,22

Arachidonic acid (C20:4n6)

0,00

0,03

cis-13,16-Docosadienoic acid (C22:2)

0,08

0,02

cis-5,8,11,14,17-Eicosapentanoic acid (C20:5n3)

1,89

0,85

Total of fatty acids: Saturated

17,76

20,44

Total of fatty acids: Monounsaturated

60,91

55,98

Total of fatty acids: Polyunsaturated

21,32

23,57

  1. The numbers provide mean percentage content of total lipid fraction represented by the respective fatty acid. The analyses were carried out in duplicate.