Figure 3From: Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentationEadie-Hofstee and Michaelis-Menten plots of glucose initial uptake rates in LF and RF. S. cerevisiae PYCC 4072 cells harvested at the indicated incubation times from the nitrogen-limited fermentation (LF) (Figure1) that was either or not supplemented with diammonium phosphate 72 hours after fermentation start (LF + RF), were used to determine the kinetic parameters Km and Vmax shown in Table1.Back to article page