Table 4 Growth and lipid (SCO) yields by strain IBB M1 at differing initial glucose concentrations

10

4.6 ± 0.3 ^a

2.28 ± 0.09 ^a

0.49 ± 0.03 ^a

0.16 ± 0.02^a

0.23 ± 0.01 ^a

30

5.5 ± 0.1 ^b

3.00 ± 0.13 ^b

0.54 ± 0.02 ^a

0.18 ±0.01 ^ab

0.10 ± 0.03 ^b

50

5.3 ± 0.2 ^bc

2.60 ± 0.1 ^a

0.49 ± 0.02 ^a

0.18 ±0.01 ^ab

0.05 ± 0.01^c

70

4.9 ± 0.1 ^ac

2.35 ± 0.08 ^a

0.48 ± 0.05 ^a

0.19 ± 0.009 ^b

0.03 ± 0.009 ^c

100

4.0 ± 0.3 ^d

1.93 ± 0.2 ^c

0.48 ± 0.04 ^a

0.25 ±0.014 ^c

0.02 ± 0.01 ^c